I don’t know about you but sometimes I forget to read all of a recipe, it always seems that this happens anytime a recipe involves a marinade. Dinner time will come around and I will pull out my recipe and read that I should have marinaded the tilapia for 4 hours, and of course at 5:00 who has time for that.
When that happens I usually am short on time and need to improvise. This is exactly what happened on Tuesday night when I planned to make the honey lime tilapia on my menu plan. So I did what I do anytime I forget to marinade fish.
I present you with my no fail, no plan super simple fish dish (say that 3 times fast).
What you need:
Butter
Your favorite seafood seasoning (lemon pepper or old bay will work)
lemon
olive oil
white wine (any I usually use the bottom of a bottle)
Directions:
Preheat oven to 400
In a 8 X 12 Pyrex dish add olive oil about 3 turns around the dish.
Next add white wine about 2 turns of the pan.
Chop about a tablespoon of butter into medium sized hunks and scatter about the pan.
Place fish filet’s in pan
Sprinkle fish with seasoning
Take lemon and cut into quarters, squeeze 2 quarters over fish, place all 4 quarters in pan.
Bake for 15-20 minutes.
See that unseasoned piece? That’s the 3 year olds. |
I served this with sauteed spinach and brown rice. I topped the rice with a little bit of the white wine and butter sauce from the bottom of the pan. It was easy, delicious and my husband had no clue that this wasn’t the meal I had planned to make all along.
miranda papandreou says
I am picturing you drinking the bottle of white wine just to get to the "bottom of the bottle" to use 🙂 This sounds like how I do my simple tilapia, but I never tried wine in it. I will next time!
Jo-Lynne {Musings of a Housewife} says
That looks delicious and super easy too!
Sarah Hughes says
I love easy recipes. We have a lot of tilapia so I will bookmark this!
Mocadeaux says
I am trying really hard to develop a taste for fish and the mildness of tilapia makes it the perfect choice for me. This looks delicious. Will definitely be on the dinner table next week! With a nice glass of Sauvignon Blanc, perhaps!
Jennifer Auer says
How did you know I needed this? I'm always like oh no, it's 5 pm what are we going to eat? lol
Jessica says
Look so yummy. There's wine with that, right?!?
Carrie says
HA! I have a four year old that doesn't like seasoning either, whereas my 6 year old would ask for double the spices. 😉 Looks yummy!
Reesa Lewandowski says
My mom used to make something like this w/ sole back in the day.